Mary Mabel Mwale
Doctorate
Kenya
Accomplishments:
- Through my research work, provided empirical evidence regarding the top ranking carbohydrate energy staple of very active manual workers in Nairobi Kenya
- Through my research work, I was able to determine that Ugali is the most preferred carbohydrate energy staple among very active and moderately active individuals followed by Chapati, then Rice, then Irish Potatoes as fourth, bananas as fifth and others carbohydrate energy staples come last
- Determined the factors that influence the choice of carbohydrate energy staples by very active manual workers in Nairobi Kenya
Objective:
- To determine the top ranking carbohydrate energy staple food preferred by very active manual workers in Nairobi, Kenya
- To determine the preference ranking of commonly consumed carbohydrate energy staples by very active manual workers in Nairobi, Kenya
- To determine the factors that influence the choice of carbohydrate energy staple by very active manual workers compared to moderately active individuals in Nairobi
AIU experience:
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